Most everyday consumers probably don't think much about food safety unless things go wrong. They assume food producers take all the necessary precautions, often consuming a massive assortment of foods for years without ever becoming sick. However, for the people who work around food daily — whether to obtain the raw materials or cook the finished consumables — safety is crucial to their work. They learn to avoid cross-contamination and understand the importance of keeping perishable goods in the correct temperature range. Some of today's technologies — namely the Internet of Things (IoT) and big data — could help in that all-important aim. Here are some of the possibilities.Getting More Visibility With the IoT and Big DataYou've probably been in the situation of hearing a news report about recalled food, then scrambling to check identifiers on the packaging that should reveal if you have one of the problematic items. While it's a good thing manufacturers have enough data to know which batches have the issues, some people understandably wonder if there is a better way. Fortunately, the IoT and big data can aid in traceability to take some of the burdens off of consumers. For example, a big data platform ...
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